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Crispy Half Duck (Boneless) served with onions, pepper, mushroom topped with chopped scallions in light brown ginger sauce
Everyone 's favorite! crispy chicken cooked in our own receipt mildly spicy sauce with bell peppers, onion, pea and cashew nut.
A quick stir fried chicken, fresh string bean, red pepper, cashew nut in house spicy sauce.
Our most popular dish! Chicken, assorted vegetable and fresh diced mango simmered in light yellow curry sauce.
An authentic spicy dish of ground chicken in tasty basil sauce.
Cube of crispy chicken in thai style sweet & sour sauce, a touch of sesame oil and sesame seed.
A well-known vegetable dish, assortment of steamed vegetable topped with grilled chicken then dressed with rich peanut sauce.
Oriental eggplant, pork, bell peppers, onions, mushroom, pea in hot basil sauce.
Sliced tender beef quickly stir fried with assorted pepper, onion, black pepper sauce.
A native hot & Spicy dish, with your choice of chicken or beef with panang curry, coconut milk & selected vegetable
Chef's favorite dish! Crispy tender duck glazed with homemade squeezed orange sauce compliment with steamed vegetable.
Slices of roasted duck, assorted vegetables simmered in light choo chee curry
A perfect combination of crispy boneless duck and select vegetable sauteed in spicy panang curry
A very popular home style salad, shredded green papaya tossed in lime juice with a little bit of many kinds of spices, peanut, tomato, green bean compliment with sticky rice and grilled chicken
To keep its original tasted, this dish can't request to be cooked mild.
Experience this very hot and spicy native dish that combines many great spices into one, together with grilled flank steak, oriental eggplant, green bean, pepper and wild ginger.
A combination of chicken and beef wok-fried with onion, mushroom, pepper, chopped thai lemongrass & chili
A nice meaty dish! Slices of chicken, beef and pork stir fried with selected vegetable in chef's special sauce finished with roasted pine nut on top
Assorted fresh vegetable stir fried with chicken, dried cranberry in ginger soy sauce and roasted pine nut on top
Stir fried oriental eggplant with fried tofu, mushroom in spicy basil sauce.
Sliced tender beef sauteed in light ginger sauce with bell pepper and macadamia nut, served on a bed of steamed napa
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Thai Chili Basil
454 Franklin St.Melrose, MA 02176